Build a bowl · make it yours

Build your own bowl

Start with a broth, pick a noodle, then pile it on. Every build starts at $14 and most land around $19.

自分流

Your way

1

Step one · included

Pick a broth

Tonkotsu

Pork bone, 18 hours, creamy

Rich ●●●●●

Shoyu

Clear chicken and soy, light

Rich ●●○○○

Red miso

Three misos, nutty, bold

Rich ●●●●○

Kombu shiitake

Vegan, deep and savory

Rich ●●○○○

2

Step two · cut fresh at 6 am

Pick a noodle

Thin and straight

Firm and quick. Classic with tonkotsu.

+$0

Curly and wavy

Grabs every drop. Best with miso.

+$0

Thick and chewy

Big bite. Made for mazemen.

+$0

Rice noodle

Gluten-free and silky.

+$2

3

Step three · as many as you like

Load it up

Chashu pork

+$4

Ajitama egg

+$3

Corn butter

+$2

Menma bamboo

+$2

Wood ear

+$2

Nori x3

+$1

Spicy bomb

+$1

Black garlic oil

+$2

Crispy tofu

+$3

Bok choy

+$2

Scallion pile

+$1

Extra noodles

+$3

Base bowl $14. Most builds land around $19.

Add your build in the notes when you order pickup, or just tell the counter.

Slurp!

Slurp!

A loud little ramen bar on Division Street. Eight bowls, one 18-hour broth and a lot of happy noise.

Visit

1842 W Division St, Chicago, IL 60622

(312) 555-0168

Mon–Thu 11:30 am – 10 pm

Fri–Sat 11:30 am – midnight

Sun noon – 9 pm

© 2026 Slurp Ramen Bar. Demo business.

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