The menu · prices in USD before tax
Pick your bowl
Eight bowls on the board, all made from scratch. Tap a bowl to see what’s in it, how rich it runs and how hot it gets.
House favorite
Tonkotsu Classic
豚骨
Pork bone broth simmered 18 hours, chashu, ajitama and wood ear mushroom.
$17
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Brings the heat
Spicy Red Miso
辛味噌
Red miso, house chili oil, ground pork and sweet corn on wavy noodles.
$18
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Chef’s pick
Iekei Shoyu
家系
Soy and pork broth with spinach, nori and thick chewy noodles.
$18
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Since day one
Old School Shoyu
醤油
Clear soy broth, curly noodles, bamboo shoots and narutomaki.
$16
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Silky
Creamy Chicken Paitan
鶏白湯
Silky chicken broth, chicken chashu, soft egg and a squeeze of lime.
$17
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Nutty and hot
Tantanmen
担々麺
Sesame and chili broth with spicy ground pork and bok choy.
$18
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Vegan
Garden Veggie
野菜
Kombu and mushroom broth, crispy tofu, greens and sesame. Fully vegan.
$16
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No broth
Dry Mazemen
まぜそば
Thick noodles tossed in garlic chili oil, pork, egg yolk and scallion.
$17
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Sides and drinks
Everything better with a bowl
Sides
おつまみ
Pork gyoza (5)
Pan-fried with a crispy skirt, chili vinegar
$8
Karaage
Ginger-soy fried chicken, Kewpie mayo
$9
Chashu bao (2)
Braised pork belly, pickles, hoisin
$9
Ajitama egg
Soy-marinated soft egg, jammy yolk
$3
Furikake rice
Steamed rice for the last of the broth
$3
Drinks
飲み物
Ramune soda
Marble-top bottle, original or melon
$5
Yuzu lemonade
Fresh yuzu, a little honey, lots of ice
$6
Iced hojicha
Roasted green tea, unsweetened
$4
Japanese lager
Ice-cold draft, 16 oz
$8
Whisky highball
Japanese whisky, hard soda, lemon
$11
Allergies?
Tell us when you order. Our kitchen uses wheat, soy, sesame, egg and shellfish, and the fryer is shared.
Hungry? Skip the line.
Order ahead and grab your bowl at the pickup shelf by the door. Broth packed hot, noodles packed separate, so nothing goes soggy.