Brings the heat
Spicy Red Miso
辛味噌
Red miso, house chili oil, ground pork and sweet corn on wavy noodles.
Price
$18
Richness
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Heat
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What’s in the bowl
Three misos blended with toasted sesame, then loosened with our pork broth. The chili oil is made every morning with garlic, ginger and Sichuan pepper.
Noodles and extras
Wavy noodles grab the broth. Mild, medium or loud, you pick the heat.
Good with this bowl
Pork gyoza (5)
$8
Ajitama egg
$3
Kaedama noodle refill
$3
Japanese lager
$8
More bowls to try
House favorite
Tonkotsu Classic
豚骨
Pork bone broth simmered 18 hours, chashu, ajitama and wood ear mushroom.
$17
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Chef’s pick
Iekei Shoyu
家系
Soy and pork broth with spinach, nori and thick chewy noodles.
$18
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Since day one
Old School Shoyu
醤油
Clear soy broth, curly noodles, bamboo shoots and narutomaki.
$16
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Silky
Creamy Chicken Paitan
鶏白湯
Silky chicken broth, chicken chashu, soft egg and a squeeze of lime.
$17
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Hungry? Skip the line.
Order ahead and grab your bowl at the pickup shelf by the door. Broth packed hot, noodles packed separate, so nothing goes soggy.