House favorite
Tonkotsu Classic
豚骨
Pork bone broth simmered 18 hours, chashu, ajitama and wood ear mushroom.
Price
$17
Richness
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Heat
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What’s in the bowl
Pork bones, a little garlic and 18 hours on a rolling boil. The broth turns milky and thick enough to coat a spoon. We top it with two slices of chashu, a soft egg, wood ear mushroom and scallion.
Noodles and extras
Thin straight noodles, cooked firm. Ask for kaedama, an extra noodle refill, for $3.
Good with this bowl
Pork gyoza (5)
$8
Ajitama egg
$3
Kaedama noodle refill
$3
Japanese lager
$8
More bowls to try
Brings the heat
Spicy Red Miso
辛味噌
Red miso, house chili oil, ground pork and sweet corn on wavy noodles.
$18
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Chef’s pick
Iekei Shoyu
家系
Soy and pork broth with spinach, nori and thick chewy noodles.
$18
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Since day one
Old School Shoyu
醤油
Clear soy broth, curly noodles, bamboo shoots and narutomaki.
$16
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Silky
Creamy Chicken Paitan
鶏白湯
Silky chicken broth, chicken chashu, soft egg and a squeeze of lime.
$17
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Hungry? Skip the line.
Order ahead and grab your bowl at the pickup shelf by the door. Broth packed hot, noodles packed separate, so nothing goes soggy.